- American Peanut Council
- Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient (FDA)
- Addendum I: Industry Handbook for the Safe Shelling of Peanuts - 2015 (American Peanut Shellers Association & Grocery Manufacturers Association (PDF 3 MB)
- Peanut Outlook: Report on the Impact of the 2008-2009 Foodborne Illness Outbreak Linked to Salmonella in Peanuts (USDA ERS) (PDF 641 KB)
- United States Standards for Grades of Peanuts, Shelled Runner Type (USDA, PDF 52 KB)
- USDA Peanuts, Shelled Runner Type Handbook (USDA, PDF 10.7 MB)
- USDA Peanuts, Shelled Runner Type Visual Aid (USDA, PDF 2.2 KB)
- United States Standards for Grades of Peanuts, Shelled Spanish Type (USDA,PDF 52 KB)
- USDA Peanuts, Shelled Spanish Type Handbook (USDA, PDF 10.7 MB)
- USDA Peanuts, Shelled Spanish Type Visual Aid (USDA, PDF 2.2 KB)
- United States Standards for Grades of Peanuts, Shelled Virginia Type (USDA, PDF 53 KB)
- USDA Peanuts, Shelled Virginia Type Handbook (USDA, PDF 10.7 MB)
- USDA Peanuts, Shelled Virginia Type Visual Aid (USDA, PDF 2.2 KB)
- United States Standards for Grades of Peanuts, Cleaned Virginia Type in the Shell (USDA, PDF 51 KB)
- USDA Peanuts, Cleaned Virginia Type in the Shell Handbook (USDA, PDF 10.7 MB)
- USDA Peanuts, Cleaned Virginia Type in the Shell Visual Aid (USDA, PDF 2.8 KB)
