Surrogates

• Surrogate Organisms for Low Moisture Foods: Tables and References (UC Davis, C. Theofel, S. Yada, and L. J. Harris) (updated 8-6-21) (PDF 218 KB)

UC-authored Nuts and Nut Products documents

Wheat, Flour, and Cereal Grains

• Flour & Cereal Grains - Outbreaks and Recalls (UC Davis; Harris, L. J. and S. Yada) (updated 9-30-22) (PDF 316 KB)
• Publications on the Microbial Safety of Wheat, Flour, and Cereal Grains (UC Davis; Harris L. J., J. Jung, and S. Yada) (updated 9-30-22) (PDF 446 KB)
• Flour & Cereal Grains – Surveys for foodborne pathogens (UC Davis; Harris, L. J., and S. Yada) (New 9-30-2022) (PDF 356 KB)