Information from UC
UC-Authored or Co-Authored Walnut Documents
General Food Safety Information
- Producing Quality Walnuts: Food Safety Starts on the Farm (UC and Walnut Marketing Board) (PDF 120 KB)
- Quality Counts - Best Practices for Walnut Growers (UC and California Walnut Commission) (PDF 495 KB)
- United States Standard for Walnuts (Juglans regia) in the Shell (USDA, PDF 62 KB)
- United States Standard for Walnuts (Juglans regia), Shelled (USDA, PDF 102 KB)
- USDA Walnuts (Juglans regia) in the Shell and Shelled, Handbook (PDF 2.5 MB)
- USDA Walnuts (Juglans regia) Visual Aid (PDF 138 KB)
- Walnut Huller & Dryer - Food Safety & GMP Manual (DFA of California) (PDF 1.5 MB)